Focus on food safety and quality management systems.
Focus on food safety and quality management systems.
Includes ISO 22000, sector-specific PRPs, and additional FSSC requirements.
Entum estibulum dignissim posuere.
Emphasizes continuous improvement and compliance with food safety regulations
(Brand Reputation through Compliance Global Standards)
Comprehensive coverage of food safety, packaging, storage, and distribution.
Highlights the importance of management commitment, hazard analysis, and quality management systems.
Stresses product safety, integrity, legality, and quality requirements
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Targets fresh produce sector, covering pre and post-farm gate operations.
Modules include Food Safety Management Systems, Good Agricultural Practices, and Good Manufacturing Practices.
Focuses on hazard analysis, risk assessment, and preventive controls.
(Safe Quality Food)
Ensures food safety and quality management across the supply chain
Includes different levels of certification tailored to industry needs.
Promotes a culture of food safety and continuous improvement.
(ISO 9001, ISO 22000)
ISO 9001 focuses on quality management principles, customer focus, and process approach.
ISO 22000 centers on food safety management, combining key elements of risk analysis,HACCP, and prerequisite programs.
Foreign Supplier Verification Programs
Part of the FDA’s Food Safety Modernization Act (FSMA).
Requires importers to verify foreign suppliers meet US safety standards.
Emphasizes hazard analysis, risk evaluation, and supplier performance monitoring.
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Critical for identifying areas of non-compliance and opportunities for improvement.
Helps prepare for certification audits by assessing readiness and implementing necessary changes.
